COOKING

Children will learn how to cook food from scratch--from the whole pumpkin to the pie. We will focus on the importance of measurement, nutrition, cleanliness, and the importance of working together. Registration is limited to those who have taken the class fewer than three semesters! $20 materials fee payable in cash to the Instructor at start of semester.
Tuesdays, ages 9 and up
Wednesdays, ages 7-9
$350.00